APA (7th ed.) Citation

Sad, A. A., Hoque, M. M., & Zzaman, W. Physicochemical and antioxidant properties of banana varieties and sensorial evaluation of jelly prepared from those varieties available in Sylhet region. ISEKI_Food Association (IFA).

Chicago Style (17th ed.) Citation

Sad, Abdullah A., M. M. Hoque, and Wahidu Zzaman. Physicochemical and Antioxidant Properties of Banana Varieties and Sensorial Evaluation of Jelly Prepared from Those Varieties Available in Sylhet Region. ISEKI_Food Association (IFA).

MLA (9th ed.) Citation

Sad, Abdullah A., et al. Physicochemical and Antioxidant Properties of Banana Varieties and Sensorial Evaluation of Jelly Prepared from Those Varieties Available in Sylhet Region. ISEKI_Food Association (IFA).