Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review

Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review

This scoping review aims to understand the cell-based meat production process, including the regulations, potential hazards, and critical points of this production. This review includes studies on cultured meat production processes, health hazards, and regulatory guidelines, excluding those without...

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Bibliographic Details
Main Authors: Renata Puppin Zandonadi, Maíra Catharina Ramos, Flavia Tavares Silva Elias, Nathalia Sernizon Guimarães
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
cell-based meat
hazards
safety
legislation
laboratory meat
Online Access:https://www.mdpi.com/2304-8158/14/1/129
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