Influence of an educational strategy to promote the use of regional food

Influence of an educational strategy to promote the use of regional food

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Objective: to assess the knowledge, attitude and practice of family members of preschool children about regional food, through a survey before and after an educational intervention. Methods: this is a pre-experimental one-group pretest– posttest study, with 62 family members of preschool children. O...

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Bibliographic Details
Main Authors: Mariana Cavalcante Martins, Ádria Marcela Vieira Ferreira, Ludmila Alves do Nascimento, Julliana dos Santos Aires, Paulo César de Almeida, Lorena Barbosa Ximenes
Format: Article
Language:English
Published: Universidade Federal do Ceará 2015-04-01
Series:Rev Rene
Subjects:
Health Knowledge
Attitudes
Practice
Food Habits
Health Education.
Online Access:https://periodicos.ufc.br/rene/article/view/2719
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