The quality of butter consumed in konya
In this research, chemical and microbiological qua/ities of 15 butter samples taken from Konya market were determined.<p> lt was found that microbiological qualities of butter samples were lo w and chemically most of the samples differed from the values of Food Aegulation and Standards.
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=791 |
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| _version_ | 1841564693139816448 |
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| author | Suzan Yalçın O. Cenap Tekinşen Yusuf Doğruer Ümit Gürbüz |
| author_facet | Suzan Yalçın O. Cenap Tekinşen Yusuf Doğruer Ümit Gürbüz |
| author_sort | Suzan Yalçın |
| collection | DOAJ |
| description | In this research, chemical and microbiological
qua/ities of 15 butter samples taken from
Konya market were determined.<p>
lt was found that microbiological qualities of butter
samples were lo w and chemically most of the samples
differed from the values of Food Aegulation and Standards. |
| format | Article |
| id | doaj-art-6385678c3b924b25bceb97a282f56d70 |
| institution | Kabale University |
| issn | 1309-6958 2146-1953 |
| language | English |
| publisher | Selcuk University Press |
| record_format | Article |
| series | Eurasian Journal of Veterinary Sciences |
| spelling | doaj-art-6385678c3b924b25bceb97a282f56d702025-01-02T22:36:17ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-1953922021791The quality of butter consumed in konyaSuzan Yalçın0O. Cenap Tekinşen1Yusuf Doğruer2Ümit Gürbüz3Doç. Dr., S.Ü. Veteriner Fakültesi Besin Hijyeni ve Teknolojisi Anabilim Dalı, KonyaProf. Dr., S.Ü. Veteriner Fakültesi Besin Hijyeni ve Teknolojisi Anabilim Dalı, KonyaAraş. Gör. Dr., S.Ü. Veteriner Fakültesi Besin Hijyeni ve Teknolojisi Anabilim Dalı, KonyaAraş. Gör., S.Ü. Veteriner Fakültesi Besin Hijyeni ve Teknolojisi Anabilim Dalı, KonyaIn this research, chemical and microbiological qua/ities of 15 butter samples taken from Konya market were determined.<p> lt was found that microbiological qualities of butter samples were lo w and chemically most of the samples differed from the values of Food Aegulation and Standards.http://eurasianjvetsci.org/pdf.php3?id=791 |
| spellingShingle | Suzan Yalçın O. Cenap Tekinşen Yusuf Doğruer Ümit Gürbüz The quality of butter consumed in konya Eurasian Journal of Veterinary Sciences |
| title | The quality of butter consumed in konya |
| title_full | The quality of butter consumed in konya |
| title_fullStr | The quality of butter consumed in konya |
| title_full_unstemmed | The quality of butter consumed in konya |
| title_short | The quality of butter consumed in konya |
| title_sort | quality of butter consumed in konya |
| url | http://eurasianjvetsci.org/pdf.php3?id=791 |
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