Yalçın, S., Tekinşen, O. C., Doğruer, Y., & Gürbüz, Ü. The quality of butter consumed in konya. Selcuk University Press.
Chicago Style (17th ed.) CitationYalçın, Suzan, O. Cenap Tekinşen, Yusuf Doğruer, and Ümit Gürbüz. The Quality of Butter Consumed in Konya. Selcuk University Press.
MLA (9th ed.) CitationYalçın, Suzan, et al. The Quality of Butter Consumed in Konya. Selcuk University Press.
Warning: These citations may not always be 100% accurate.