A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE
Food safety is one of the concern today for consumer and producer of food products. One of its aspect is the availability of dangerous toxin. Bongkrekic acid belongs to foodborne toxin commonly produced by bacteria <em>Burkholderia cocovenenans</em>. This toxin’s name comes from Indonesi...
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| Format: | Article |
| Language: | English |
| Published: |
Department of Food Technology
2019-12-01
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| Series: | Food ScienTech Journal |
| Subjects: | |
| Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/6427 |
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