Murtaza, M. S., Yaqoob, S., Mubeen, B., Sameen, A., Murtaza, M. A., Rehman, A., . . . Ma, Y. K. Investigating the triple-frequency ultrasound-assisted fermented rice lees: Impact on physicochemical, structural, morphological, and metabolic properties. Elsevier.
Chicago Style (17th ed.) CitationMurtaza, Mian Shamas, et al. Investigating the Triple-frequency Ultrasound-assisted Fermented Rice Lees: Impact on Physicochemical, Structural, Morphological, and Metabolic Properties. Elsevier.
MLA (9th ed.) CitationMurtaza, Mian Shamas, et al. Investigating the Triple-frequency Ultrasound-assisted Fermented Rice Lees: Impact on Physicochemical, Structural, Morphological, and Metabolic Properties. Elsevier.
Warning: These citations may not always be 100% accurate.