Salinas-Chavira, J., & Barrios-García, H. B. Essential Oils, Chemical Compounds, and Their Effects on the Gut Microorganisms and Broiler Chicken Production: Review. MDPI AG.
Chicago Style (17th ed.) CitationSalinas-Chavira, Jaime, and Hugo Brígido Barrios-García. Essential Oils, Chemical Compounds, and Their Effects on the Gut Microorganisms and Broiler Chicken Production: Review. MDPI AG.
MLA (9th ed.) CitationSalinas-Chavira, Jaime, and Hugo Brígido Barrios-García. Essential Oils, Chemical Compounds, and Their Effects on the Gut Microorganisms and Broiler Chicken Production: Review. MDPI AG.
Warning: These citations may not always be 100% accurate.