APRODU, I., STOENESCU, G., IONESCU, V., & BANU, I. PREDICTION OF WHITE FLOUR QUALITY OBTAINED BY INDUSTRIAL MILLING OF WHEAT. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
Chicago Style (17th ed.) CitationAPRODU, IULIANA, GEORGETA STOENESCU, VIOLETA IONESCU, and IULIANA BANU. PREDICTION OF WHITE FLOUR QUALITY OBTAINED BY INDUSTRIAL MILLING OF WHEAT. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
MLA (9th ed.) CitationAPRODU, IULIANA, et al. PREDICTION OF WHITE FLOUR QUALITY OBTAINED BY INDUSTRIAL MILLING OF WHEAT. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
Warning: These citations may not always be 100% accurate.