Studies on the hygienic quality of ice-erearn consumed in elazığ and the correlation between the general colony counts and methylene blue reduction time
The purpose of this study was to determine the hygienic quality of ıce-cream in Elazığ. 60 ıce-cream samples were examined. The average number of total viable aerob colony was found to be 1.6 x 10<sup>7</sup>/g., Coliforms was 4.3 x 10<sup>4</sup>/g., Staphylococcus was 8.7 x...
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Format: | Article |
Language: | English |
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Selcuk University Press
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Series: | Eurasian Journal of Veterinary Sciences |
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Online Access: | http://eurasianjvetsci.org/pdf.php3?id=672 |
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author | Cemal Çelik Bahri Patır Süreyya Saltan Abamüslüm Güven |
author_facet | Cemal Çelik Bahri Patır Süreyya Saltan Abamüslüm Güven |
author_sort | Cemal Çelik |
collection | DOAJ |
description | The purpose of this study was to determine the hygienic quality of ıce-cream in Elazığ. 60 ıce-cream
samples were examined. The average number of total viable aerob colony was found to be 1.6 x 10<sup>7</sup>/g., Coliforms was
4.3 x 10<sup>4</sup>/g., Staphylococcus was 8.7 x 10<sup>4</sup>/g., Coagulase-positive Staphylococcus was 4.1 x 10<sup>4</sup>/g., Faecal Streptococcus
was 2.8 X 10<sup>4</sup>/g ., yeasts and molds was 8.5 x 104/g. The correlation between the general viable colony
count and the methylene blue reduction time was found to be significant ( p < 0.01 ). In conclusion, the hygienic qualities
of the ıce-cream samples examined were low and didn't fit to the recommended microbiological standards. |
format | Article |
id | doaj-art-60ebe338c07043dba966d78fc7089537 |
institution | Kabale University |
issn | 1309-6958 2146-1953 |
language | English |
publisher | Selcuk University Press |
record_format | Article |
series | Eurasian Journal of Veterinary Sciences |
spelling | doaj-art-60ebe338c07043dba966d78fc70895372025-01-02T22:36:32ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-19531116772672Studies on the hygienic quality of ice-erearn consumed in elazığ and the correlation between the general colony counts and methylene blue reduction timeCemal Çelik0Bahri Patır1Süreyya Saltan2Abamüslüm Güven3Fırat Üniversitesi, Vet. Fak., Besin Hijyeni ve Teknolojisi Anabilim Dalı, ELAZIĞFırat Üniversitesi, Vet. Fak., Besin Hijyeni ve Teknolojisi Anabilim Dalı, ELAZIĞUludağ Üniversitesi, Bursa Meslek Yüksekokulu, BURSAFırat Üniversitesi, Vet. Fak., Besin Hijyeni ve Teknolojisi Anabilim Dalı, ELAZIĞThe purpose of this study was to determine the hygienic quality of ıce-cream in Elazığ. 60 ıce-cream samples were examined. The average number of total viable aerob colony was found to be 1.6 x 10<sup>7</sup>/g., Coliforms was 4.3 x 10<sup>4</sup>/g., Staphylococcus was 8.7 x 10<sup>4</sup>/g., Coagulase-positive Staphylococcus was 4.1 x 10<sup>4</sup>/g., Faecal Streptococcus was 2.8 X 10<sup>4</sup>/g ., yeasts and molds was 8.5 x 104/g. The correlation between the general viable colony count and the methylene blue reduction time was found to be significant ( p < 0.01 ). In conclusion, the hygienic qualities of the ıce-cream samples examined were low and didn't fit to the recommended microbiological standards.http://eurasianjvetsci.org/pdf.php3?id=672ıce creamhygienic qualitymethylene blue reduction test |
spellingShingle | Cemal Çelik Bahri Patır Süreyya Saltan Abamüslüm Güven Studies on the hygienic quality of ice-erearn consumed in elazığ and the correlation between the general colony counts and methylene blue reduction time Eurasian Journal of Veterinary Sciences ıce cream hygienic quality methylene blue reduction test |
title | Studies on the hygienic quality of ice-erearn consumed in elazığ and the correlation between the general colony counts and methylene blue reduction time |
title_full | Studies on the hygienic quality of ice-erearn consumed in elazığ and the correlation between the general colony counts and methylene blue reduction time |
title_fullStr | Studies on the hygienic quality of ice-erearn consumed in elazığ and the correlation between the general colony counts and methylene blue reduction time |
title_full_unstemmed | Studies on the hygienic quality of ice-erearn consumed in elazığ and the correlation between the general colony counts and methylene blue reduction time |
title_short | Studies on the hygienic quality of ice-erearn consumed in elazığ and the correlation between the general colony counts and methylene blue reduction time |
title_sort | studies on the hygienic quality of ice erearn consumed in elazig and the correlation between the general colony counts and methylene blue reduction time |
topic | ıce cream hygienic quality methylene blue reduction test |
url | http://eurasianjvetsci.org/pdf.php3?id=672 |
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