A descriptive study of the microbial populations following biocontrol against powdery mildew in vineyard
This study provides a detailed analysis of the bacterial and fungal communities in Biocontrol-treated Tempranillo grape samples, as well as in wines after alcoholic fermentation (AF) and malolactic fermentation (MLF) using the Next Generation Sequencing. Results showed that the bacterial grape commu...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324004575 |
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