Polylactic Acid/Bamboo Leaf Extract Electrospun Mats with Antioxidant Activity for Food Packaging Applications

Polylactic Acid/Bamboo Leaf Extract Electrospun Mats with Antioxidant Activity for Food Packaging Applications

This study focuses on developing an active and biodegradable packaging using electrospinning, with polylactic acid (PLA) as the matrix and bamboo leaf extract (BLE) as the antioxidant compound. The research systematically evaluates the relationship among process parameters, material properties, and...

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Bibliographic Details
Main Authors: Francesco Lopresti, Elisa Capuana, Graziella Serio, Carla Gentile, Luigi Botta
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Antioxidants
Subjects:
polyphenols
electrospinning
polylactic acid (PLA)
antioxidant packaging
Online Access:https://www.mdpi.com/2076-3921/13/12/1555
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