Magnesium oxide nanoparticles improved biochemical and antioxidant parameters of radish to induce salt stress tolerance
Radish is a biochemically enriched root-grown vegetable, consumed around the globe. However, radish productivity is significantly hampered by soil salinity, necessitating sustainable mitigation strategies. Nanomaterials are identified as a potential replacement for chemical fertilizers to target sus...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Plant Nano Biology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2773111125000439 |
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