Transglutaminase mediated cross-linking of peanut and buckwheat proteins under dual-frequency ultrasound field: Functional attributes study

Transglutaminase mediated cross-linking of peanut and buckwheat proteins under dual-frequency ultrasound field: Functional attributes study

Peanut protein (PP)/buckwheat protein (BWP) mixture crosslinked by transglutaminase (TGase) under dual-frequency ultrasound (DFU) field was developed and its structural and functional properties were characterized. The results showed that the optimal DFU parameters for PP-BWP crosslinking were 25 kH...

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Bibliographic Details
Main Authors: Xuan Zhang, Yu Chen, Yu Hu, Jian Jin, Hui lin Shen, Chibuike C. Udenigwe
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2024-09-01
Series:Food Physics
Subjects:
Peanut protein
Buckwheat protein
Enzymatic cross-linking
Dual-frequency ultrasound
Functional properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2950069924000136
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http://www.sciencedirect.com/science/article/pii/S2950069924000136

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