METHODS FOR COMPLEX EVALUATION OF THE QUALITY LEVELOF AGRICULTURAL PRODUCTS (BY THE EXAMPLE OF WHEAT GRAIN)
The product quality depends on the level of functional and technological characteristics of agricultural raw materials as determined inrelation to the laws of formation of consumer properties of certain foods. Current conditions of forming the consumer market determine the need for the rational use...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2015-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/37/23.pdf |
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