APA (7th ed.) Citation

Karami, M., Bagheri, M., Abbasi-Baharanchi, A., Haghbeen, K., Nouri, A., Karkhane, A. A., . . . Farhadpour, M. Exploring the capacity of microorganism treatment for fermentation and glycosidic aroma bioconversion from rose oil distillation wastewater. SpringerOpen.

Chicago Style (17th ed.) Citation

Karami, Mohammad, Mohsen Bagheri, Alireza Abbasi-Baharanchi, Kamahladin Haghbeen, Abdolrahim Nouri, Ali Asghar Karkhane, Mansour Ghorbanpour, and Mohsen Farhadpour. Exploring the Capacity of Microorganism Treatment for Fermentation and Glycosidic Aroma Bioconversion from Rose Oil Distillation Wastewater. SpringerOpen.

MLA (9th ed.) Citation

Karami, Mohammad, et al. Exploring the Capacity of Microorganism Treatment for Fermentation and Glycosidic Aroma Bioconversion from Rose Oil Distillation Wastewater. SpringerOpen.