Kwak, M., & Min, S. C. Monitoring Meat Freshness with Intelligent Colorimetric Labels Containing Red Cabbage Anthocyanins Copigmented with Gelatin and Gallic Acid. MDPI AG.
Chicago Style (17th ed.) CitationKwak, Minyoung, and Sea C. Min. Monitoring Meat Freshness with Intelligent Colorimetric Labels Containing Red Cabbage Anthocyanins Copigmented with Gelatin and Gallic Acid. MDPI AG.
MLA (9th ed.) CitationKwak, Minyoung, and Sea C. Min. Monitoring Meat Freshness with Intelligent Colorimetric Labels Containing Red Cabbage Anthocyanins Copigmented with Gelatin and Gallic Acid. MDPI AG.
Warning: These citations may not always be 100% accurate.