Effects of saffron-grape intercropping on saffron flower number and rhizosphere microbial community

Effects of saffron-grape intercropping on saffron flower number and rhizosphere microbial community

Abstract Background Saffron (Crocus sativus L.) is a valuable herb. With the increasing demand for saffron, people are starting to focus on how to increase its yields. Intercropping and microbial interactions have a positive effect on plant yield, including enhanced soil fertility, enriched microbia...

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Bibliographic Details
Main Authors: Yuanyuan Tao, Guifen Zhou, Xingchang Zhang, Mengqing Feng, Liqin Li, Xiaodong Qian
Format: Article
Language:English
Published: BMC 2024-12-01
Series:BMC Microbiology
Subjects:
Saffron-grape intercropping
Flower number
Rhizosphere soil
Microbial community
Functional prediction
Online Access:https://doi.org/10.1186/s12866-024-03716-4
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