Influence of Dietary Incorporation of Vegetable Oils and Microalgae on Laying Hens Egg Yolk Fatty Acids Profile and Health Lipid Indices
Table eggs are a good source of nutrients. The nutritional properties of eggs are influenced by the composition of laying hens’ feed mixtures. An important compo-nent in the feed mixtures are the oils, which, in addition to their energy value, are also important for the absorption of liposoluble vit...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2024-01-01
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| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/470926 |
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