First Steps Towards Site Characterization Activities at the CSTH Broad-Band Station of the Campi Flegrei’s Seismic Monitoring Network (Italy)
Local site conditions can significantly influence the amplitude, duration, and frequency content of seismic recordings, making the characterization of subsoil properties a critical component in seismic hazard assessment. However, despite extensive research, standardized methodologies for assessing s...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-08-01
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| Series: | Sensors |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1424-8220/25/15/4787 |
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| Summary: | Local site conditions can significantly influence the amplitude, duration, and frequency content of seismic recordings, making the characterization of subsoil properties a critical component in seismic hazard assessment. However, despite extensive research, standardized methodologies for assessing site effects are still lacking. This study presents preliminary steps in the site characterization of a small area of Campi Flegrei caldera (Italy), with the aim of enhancing understanding of local lithology and seismic wave propagation. The analysis focuses on the broad-band seismic station CSTH, installed in 2021, and incorporates data from a temporary 2D array of five short-period sensors deployed around the station. These sensors recorded both ambient noise and seismic events associated with caldera dynamics. To improve the robustness of the characterization, data from two additional permanent broad-band stations (CPIS and CSOB) of the Istituto Nazionale di Geofisica e Vulcanologia—Osservatorio Vesuviano’s monitoring network, also located nearby a hydrothermal field, were included. Spectral analyses such as Power Spectral Density (PSD), Horizontal-to-Vertical (H/V) spectral ratios, and f-k array technique were performed to evaluate the frequency-dependent response of the site and to support the development of a comprehensive seismic site model. |
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| ISSN: | 1424-8220 |