Efektivitas Bubuk Kayu Manis (Cinnamomum burmannii) sebagai Gel Air Freshener Pengusir Lalat

The measurement of fly density in one of the restaurants in Depok Beach, Bantul, was 15 flies/blockgrill, which was included in the dense category based on Permenkes Number 2 of 2023. It is necessary to control the density of flies because the presence of flies in restaurants can contaminate the foo...

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Main Authors: Puspita Galih Pramesthi, Agus Kharmayana Rubaya, Sarjito Eko Widarso, Naris Dyah Prasetyawati
Format: Article
Language:English
Published: Poltekkes Kemenkes Tanjungpinang 2025-01-01
Series:Jurnal Ilmu dan Teknologi Kesehatan Terpadu
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Online Access:https://ejurnal.poltekkes-tanjungpinang.ac.id/index.php/jkstl/article/view/177
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author Puspita Galih Pramesthi
Agus Kharmayana Rubaya
Sarjito Eko Widarso
Naris Dyah Prasetyawati
author_facet Puspita Galih Pramesthi
Agus Kharmayana Rubaya
Sarjito Eko Widarso
Naris Dyah Prasetyawati
author_sort Puspita Galih Pramesthi
collection DOAJ
description The measurement of fly density in one of the restaurants in Depok Beach, Bantul, was 15 flies/blockgrill, which was included in the dense category based on Permenkes Number 2 of 2023. It is necessary to control the density of flies because the presence of flies in restaurants can contaminate the food served due to the habit of flies that like to land on food and dirt so that they can spread disease-causing microorganisms. Fly control can be done using plant-based materials, namely cinnamon powder air freshener gel. The aim of the study was to determine the repellency ability of cinnamon powder with a concentration of 60% in air freshener gel to reduce fly density in restaurants in the Depok Beach area, Bantul. The experimental study used a one-group pre-test and post-test design with one concentration, namely 60%. The number of restaurants used was 13, and cinnamon powder air freshener gel was exposed in each restaurant for 15x24 hours. Fly density measurements were taken every 3 days at 10:00 am, 12:00 pm, and 2:00 pm. In addition to measuring fly density, temperature, humidity, and light intensity were also measured to ensure that the three factors were by fly activity. The study's results, namely the average percentage reduction in peak fly density numbers achieved at 12.00 WIB of 70.16%, did not meet the criteria for repellent protection with an average range of repellency ability of 48.95%-70.16%. However, the study's results can be the basis for the development of similar research in the future or an alternative to solving the problem of preventing fly vectors in restaurants.
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institution Kabale University
issn 2797-0329
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publisher Poltekkes Kemenkes Tanjungpinang
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series Jurnal Ilmu dan Teknologi Kesehatan Terpadu
spelling doaj-art-5ece2fbaf1304d30bd3cb0299dfbfdec2025-01-08T05:33:38ZengPoltekkes Kemenkes TanjungpinangJurnal Ilmu dan Teknologi Kesehatan Terpadu2797-03292025-01-0142546010.53579/jitkt.v4i2.177202Efektivitas Bubuk Kayu Manis (Cinnamomum burmannii) sebagai Gel Air Freshener Pengusir LalatPuspita Galih Pramesthi0Agus Kharmayana Rubaya1Sarjito Eko Widarso2Naris Dyah Prasetyawati3Jurusan Kesehatan Lingkungan Poltekkes Kemenkes YogyakartaJurusan Kesehatan Lingkungan Poltekkes Kemenkes YogyakartaJurusan Kesehatan Lingkungan Poltekkes Kemenkes YogyakartaJurusan Kesehatan Lingkungan Poltekkes Kemenkes YogyakartaThe measurement of fly density in one of the restaurants in Depok Beach, Bantul, was 15 flies/blockgrill, which was included in the dense category based on Permenkes Number 2 of 2023. It is necessary to control the density of flies because the presence of flies in restaurants can contaminate the food served due to the habit of flies that like to land on food and dirt so that they can spread disease-causing microorganisms. Fly control can be done using plant-based materials, namely cinnamon powder air freshener gel. The aim of the study was to determine the repellency ability of cinnamon powder with a concentration of 60% in air freshener gel to reduce fly density in restaurants in the Depok Beach area, Bantul. The experimental study used a one-group pre-test and post-test design with one concentration, namely 60%. The number of restaurants used was 13, and cinnamon powder air freshener gel was exposed in each restaurant for 15x24 hours. Fly density measurements were taken every 3 days at 10:00 am, 12:00 pm, and 2:00 pm. In addition to measuring fly density, temperature, humidity, and light intensity were also measured to ensure that the three factors were by fly activity. The study's results, namely the average percentage reduction in peak fly density numbers achieved at 12.00 WIB of 70.16%, did not meet the criteria for repellent protection with an average range of repellency ability of 48.95%-70.16%. However, the study's results can be the basis for the development of similar research in the future or an alternative to solving the problem of preventing fly vectors in restaurants.https://ejurnal.poltekkes-tanjungpinang.ac.id/index.php/jkstl/article/view/177cinnamon powder fly densitygel air freshenerplant-based repellent
spellingShingle Puspita Galih Pramesthi
Agus Kharmayana Rubaya
Sarjito Eko Widarso
Naris Dyah Prasetyawati
Efektivitas Bubuk Kayu Manis (Cinnamomum burmannii) sebagai Gel Air Freshener Pengusir Lalat
Jurnal Ilmu dan Teknologi Kesehatan Terpadu
cinnamon powder
fly density
gel air freshener
plant-based repellent
title Efektivitas Bubuk Kayu Manis (Cinnamomum burmannii) sebagai Gel Air Freshener Pengusir Lalat
title_full Efektivitas Bubuk Kayu Manis (Cinnamomum burmannii) sebagai Gel Air Freshener Pengusir Lalat
title_fullStr Efektivitas Bubuk Kayu Manis (Cinnamomum burmannii) sebagai Gel Air Freshener Pengusir Lalat
title_full_unstemmed Efektivitas Bubuk Kayu Manis (Cinnamomum burmannii) sebagai Gel Air Freshener Pengusir Lalat
title_short Efektivitas Bubuk Kayu Manis (Cinnamomum burmannii) sebagai Gel Air Freshener Pengusir Lalat
title_sort efektivitas bubuk kayu manis cinnamomum burmannii sebagai gel air freshener pengusir lalat
topic cinnamon powder
fly density
gel air freshener
plant-based repellent
url https://ejurnal.poltekkes-tanjungpinang.ac.id/index.php/jkstl/article/view/177
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