Sverdlova, O. P., Podshivalova, E. V., Sharova, N. Y., & Belova, D. D. Native Microbiota of Rapeseed Cake as Potential Source of Industrial Producers. Kemerovo State University.
Chicago Style (17th ed.) CitationSverdlova, Olga P., Elizaveta V. Podshivalova, Natalya Yu Sharova, and Daria D. Belova. Native Microbiota of Rapeseed Cake as Potential Source of Industrial Producers. Kemerovo State University.
MLA (9th ed.) CitationSverdlova, Olga P., et al. Native Microbiota of Rapeseed Cake as Potential Source of Industrial Producers. Kemerovo State University.
Warning: These citations may not always be 100% accurate.