Scope of E-Commerce use, innovation capability, and performance: Food sector MSMEs in Indonesia
This study aims to identify and evaluate the main factors that influence the performance of MSMEs in the food sector, focusing on two main variables: the scope of e-commerce use and the capacity for innovation. This research also uses Structural Equation Modeling (SEM) analysis techniques using smar...
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Language: | English |
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Elsevier
2025-03-01
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Series: | Journal of Open Innovation: Technology, Market and Complexity |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S2199853124002531 |
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author | Liliana Inggrit Wijaya Zunairoh Zunairoh Muhammad Izharuddin Andri Rianawati |
author_facet | Liliana Inggrit Wijaya Zunairoh Zunairoh Muhammad Izharuddin Andri Rianawati |
author_sort | Liliana Inggrit Wijaya |
collection | DOAJ |
description | This study aims to identify and evaluate the main factors that influence the performance of MSMEs in the food sector, focusing on two main variables: the scope of e-commerce use and the capacity for innovation. This research also uses Structural Equation Modeling (SEM) analysis techniques using smart-PLS software. The results show that technological readiness and adoption costs influence the extent to which MSMEs can utilize e-commerce, while government support plays a role in facilitating a conducive environment for the adoption of this technology. On the other hand, the factors of autonomy, proactivity, and risk-taking courage increase the innovation capacity of MSMEs, allowing them to adapt, experiment, and create unique added value in the competitive market. An in-depth understanding of the interaction between these variables is expected to provide strategic insights to improve the competitiveness and performance of food MSMEs in the digital era. The managerial implications of this study, MSMEs in the food industry in Indonesia can improve their performance through effective utilization of e-commerce, development of innovation capabilities, and government support, which can help strengthen the competitiveness of MSMEs in the increasingly competitive global market. |
format | Article |
id | doaj-art-5e726ff9d25348f6acfb0b5f975e6d2e |
institution | Kabale University |
issn | 2199-8531 |
language | English |
publishDate | 2025-03-01 |
publisher | Elsevier |
record_format | Article |
series | Journal of Open Innovation: Technology, Market and Complexity |
spelling | doaj-art-5e726ff9d25348f6acfb0b5f975e6d2e2025-01-11T06:41:12ZengElsevierJournal of Open Innovation: Technology, Market and Complexity2199-85312025-03-01111100459Scope of E-Commerce use, innovation capability, and performance: Food sector MSMEs in IndonesiaLiliana Inggrit Wijaya0Zunairoh Zunairoh1Muhammad Izharuddin2Andri Rianawati3Faculty of Business and Economics, University of Surabaya, Surabaya, IndonesiaCorresponding author.; Faculty of Business and Economics, University of Surabaya, Surabaya, IndonesiaFaculty of Business and Economics, University of Surabaya, Surabaya, IndonesiaFaculty of Business and Economics, University of Surabaya, Surabaya, IndonesiaThis study aims to identify and evaluate the main factors that influence the performance of MSMEs in the food sector, focusing on two main variables: the scope of e-commerce use and the capacity for innovation. This research also uses Structural Equation Modeling (SEM) analysis techniques using smart-PLS software. The results show that technological readiness and adoption costs influence the extent to which MSMEs can utilize e-commerce, while government support plays a role in facilitating a conducive environment for the adoption of this technology. On the other hand, the factors of autonomy, proactivity, and risk-taking courage increase the innovation capacity of MSMEs, allowing them to adapt, experiment, and create unique added value in the competitive market. An in-depth understanding of the interaction between these variables is expected to provide strategic insights to improve the competitiveness and performance of food MSMEs in the digital era. The managerial implications of this study, MSMEs in the food industry in Indonesia can improve their performance through effective utilization of e-commerce, development of innovation capabilities, and government support, which can help strengthen the competitiveness of MSMEs in the increasingly competitive global market.http://www.sciencedirect.com/science/article/pii/S2199853124002531e-commerce useinnovation capabilityTechnological, Organizational, & Environmental (TOE) FrameworksMSMEs |
spellingShingle | Liliana Inggrit Wijaya Zunairoh Zunairoh Muhammad Izharuddin Andri Rianawati Scope of E-Commerce use, innovation capability, and performance: Food sector MSMEs in Indonesia Journal of Open Innovation: Technology, Market and Complexity e-commerce use innovation capability Technological, Organizational, & Environmental (TOE) Frameworks MSMEs |
title | Scope of E-Commerce use, innovation capability, and performance: Food sector MSMEs in Indonesia |
title_full | Scope of E-Commerce use, innovation capability, and performance: Food sector MSMEs in Indonesia |
title_fullStr | Scope of E-Commerce use, innovation capability, and performance: Food sector MSMEs in Indonesia |
title_full_unstemmed | Scope of E-Commerce use, innovation capability, and performance: Food sector MSMEs in Indonesia |
title_short | Scope of E-Commerce use, innovation capability, and performance: Food sector MSMEs in Indonesia |
title_sort | scope of e commerce use innovation capability and performance food sector msmes in indonesia |
topic | e-commerce use innovation capability Technological, Organizational, & Environmental (TOE) Frameworks MSMEs |
url | http://www.sciencedirect.com/science/article/pii/S2199853124002531 |
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