Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage

Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage

Ber (Ziziphus mauritiana), also known as “Chinese date” or “jujube,” belongs to the Rhamnaceae family. The current research was designed to assess the effect of storage temperatures (5°C and 15°C) on ascorbic acid content, reducing sugar content, and titratable acidity of four ber (Z. mauritiana) va...

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Bibliographic Details
Main Authors: Ambreen Naz, Nighat Raza, Misbah Sharif, Kashif Razzaq, Sami Ullah, Muhammad Inam Afzal, Muzzamal Hussain, Samiah H. Al-Mijalli, Amnah Mohammed Alsuhaibani, Amal Hassan Al-Shawi, Muhammad Imran, Zarina Mushtaq, Entessar Al Jbawi
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Ber
Storage
Temperature
Ascorbic acid
Titratable acidity
Reducing sugars
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2230377
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