Enhancing food safety and quality through high-pressure processing and PEF technologies: Comparative analysis
The increase in demand for energy consumption and the continuous reduction of its resources in the world reveal the necessity of optimizing and saving energy consumption. Since the use of traditional extraction methods in the country is associated with high consumption of water and energy, the use o...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Guilan
2024-04-01
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| Series: | Caspian Journal of Environmental Sciences |
| Subjects: | |
| Online Access: | https://cjes.guilan.ac.ir/article_7742_c3b272ada5d6f91b2eda6594ba51c62f.pdf |
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