APA (7th ed.) Citation

Abelbaeviсh, B. T., Zamzagul, M., Zhaksylykovna, M. B., Zhanabayevna, A. L., Sholpan, T., Yerkin, Y., & Sarsenbayevna, B. A. Enhancing food safety and quality through high-pressure processing and PEF technologies: Comparative analysis. University of Guilan.

Chicago Style (17th ed.) Citation

Abelbaeviсh, Bаibatyrov T., Moldakhmetova Zamzagul, Muldabekova B. Zhaksylykovna, Alashbayeva L. Zhanabayevna, Tursunbayeva Sholpan, Yerzhigitov Yerkin, and Borankulova A. Sarsenbayevna. Enhancing Food Safety and Quality Through High-pressure Processing and PEF Technologies: Comparative Analysis. University of Guilan.

MLA (9th ed.) Citation

Abelbaeviсh, Bаibatyrov T., et al. Enhancing Food Safety and Quality Through High-pressure Processing and PEF Technologies: Comparative Analysis. University of Guilan.