Clonal and seasonal genetic variation of major oil components of Salvia fruticosa Mill.
Anatolian sage (Salvia fruticosa Mill.) is widely used in many food, cosmetics, and pharmaceutical sectors. This study aimed to determine the differences in essential oil components and seasonal changes in the components of six clonally selected C-clones and one natural population in a randomized bl...
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| Language: | English |
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Czech Academy of Agricultural Sciences
2024-12-01
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| Series: | Horticultural Science |
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| Online Access: | https://hortsci.agriculturejournals.cz/artkey/hor-202404-0005_clonal-and-seasonal-genetic-variation-of-major-oil-components-of-salvia-fruticosa-mill.php |
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| _version_ | 1841536632139808768 |
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| author | Fatma Uysal Muharrem Golukcu Murat Alan Esra Alim Kenan Turgut |
| author_facet | Fatma Uysal Muharrem Golukcu Murat Alan Esra Alim Kenan Turgut |
| author_sort | Fatma Uysal |
| collection | DOAJ |
| description | Anatolian sage (Salvia fruticosa Mill.) is widely used in many food, cosmetics, and pharmaceutical sectors. This study aimed to determine the differences in essential oil components and seasonal changes in the components of six clonally selected C-clones and one natural population in a randomized block design with three replications. Samples were collected monthly from C-clones for two years, and essential oil rates were determined. Clonal heritability was between 0.00 and 0.78. When the best clone was selected from six clones, the genetic gain changed from 12.4 to 44.8 for the essential oil components. Assessment of all clones revealed that the time of monthly harvests significantly affected essential oil components. The clone and harvest time interaction caused significant differences in essential oil components, and clones reached the highest values in different months. The correlation analysis showed a significant negative association between camphor and "β-pinene and β-caryophyllene" and a positive association between camphor and essential oil. High variation in the components, the differences in harvest times, and high correlations between components indicated that clones developed by selection have a significant production potential. |
| format | Article |
| id | doaj-art-5e30a70321264e9b9fb92a11b47f1231 |
| institution | Kabale University |
| issn | 0862-867X 1805-9333 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Horticultural Science |
| spelling | doaj-art-5e30a70321264e9b9fb92a11b47f12312025-01-14T12:48:40ZengCzech Academy of Agricultural SciencesHorticultural Science0862-867X1805-93332024-12-0151429730410.17221/134/2023-HORTSCIhor-202404-0005Clonal and seasonal genetic variation of major oil components of Salvia fruticosa Mill.Fatma Uysal0Muharrem Golukcu1Murat Alan2Esra Alim3Kenan Turgut4West Mediterranean Agricultural Research Institute, Antalya, TürkiyeWest Mediterranean Agricultural Research Institute, Antalya, TürkiyeDepartment of Forest Engineering, Faculty of Forestry, Karabuk University, Karabuk, TürkiyeWest Mediterranean Agricultural Research Institute, Antalya, TürkiyeDepartment of Field Crops, Faculty of Agriculture, Akdeniz University, Antalya, TürkiyeAnatolian sage (Salvia fruticosa Mill.) is widely used in many food, cosmetics, and pharmaceutical sectors. This study aimed to determine the differences in essential oil components and seasonal changes in the components of six clonally selected C-clones and one natural population in a randomized block design with three replications. Samples were collected monthly from C-clones for two years, and essential oil rates were determined. Clonal heritability was between 0.00 and 0.78. When the best clone was selected from six clones, the genetic gain changed from 12.4 to 44.8 for the essential oil components. Assessment of all clones revealed that the time of monthly harvests significantly affected essential oil components. The clone and harvest time interaction caused significant differences in essential oil components, and clones reached the highest values in different months. The correlation analysis showed a significant negative association between camphor and "β-pinene and β-caryophyllene" and a positive association between camphor and essential oil. High variation in the components, the differences in harvest times, and high correlations between components indicated that clones developed by selection have a significant production potential.https://hortsci.agriculturejournals.cz/artkey/hor-202404-0005_clonal-and-seasonal-genetic-variation-of-major-oil-components-of-salvia-fruticosa-mill.phpanatolian sageselectionharvest timeheritabilitygenetic gain |
| spellingShingle | Fatma Uysal Muharrem Golukcu Murat Alan Esra Alim Kenan Turgut Clonal and seasonal genetic variation of major oil components of Salvia fruticosa Mill. Horticultural Science anatolian sage selection harvest time heritability genetic gain |
| title | Clonal and seasonal genetic variation of major oil components of Salvia fruticosa Mill. |
| title_full | Clonal and seasonal genetic variation of major oil components of Salvia fruticosa Mill. |
| title_fullStr | Clonal and seasonal genetic variation of major oil components of Salvia fruticosa Mill. |
| title_full_unstemmed | Clonal and seasonal genetic variation of major oil components of Salvia fruticosa Mill. |
| title_short | Clonal and seasonal genetic variation of major oil components of Salvia fruticosa Mill. |
| title_sort | clonal and seasonal genetic variation of major oil components of salvia fruticosa mill |
| topic | anatolian sage selection harvest time heritability genetic gain |
| url | https://hortsci.agriculturejournals.cz/artkey/hor-202404-0005_clonal-and-seasonal-genetic-variation-of-major-oil-components-of-salvia-fruticosa-mill.php |
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