A study on the effect of biostimulant application on yield and quality of tomato under long-lasting water stress conditions
Recently, the use of plant-derived biostimulants has been suggested as a sustainable way to improve the nutritional quality of tomato and mitigate the effects of environmental stresses. In this regard, a two-year experiment was conducted in open field on four cultivars of tomato (two commercial toma...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844024172180 |
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