Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency
The dairy industry needs new and more energy-efficient technological procedure for milk pasteurization. This article introduces a comparative efficiency assessment of various milk pasteurization technologies and electrotechnological means. The study featured milk, which was heated from 20 to 75°C w...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2023-06-01
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| Series: | Техника и технология пищевых производств |
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| Online Access: | https://fptt.ru/en/issues/21711/21713/ |
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| author | Andrei A. Bagaev Sergey O. Bobrovskiy |
| author_facet | Andrei A. Bagaev Sergey O. Bobrovskiy |
| author_sort | Andrei A. Bagaev |
| collection | DOAJ |
| description | The dairy industry needs new and more energy-efficient technological procedure for milk pasteurization. This article introduces a comparative efficiency assessment of various milk pasteurization technologies and electrotechnological means.
The study featured milk, which was heated from 20 to 75°C with a capacity of 1000 kg/h at an estimated power of 58.95 kW. The treatment involved a steam-to-milk pasteurizer with electric indirect or direct heating, an induction pasteurizer, and a thermosiphon pasteurizer with direct or indirect electric heating. The study relied on the methods of energy and exergy analyses.
The system of steam-to-milk pasteurizer with electric indirect (elemental, induction) or direct (electrode) heating demonstrated the following indicators: exergy loss – 1.29 kW, power consumption – 71.29 kW, exergy efficiency – 0.99, energy efficiency – 0.827. The thermosiphon pasteurizer with direct or indirect electric heating demonstrated the following properties: exergy loss – 1.29 kW, power consumption – 60.92 kW, exergy efficiency – 0.99, energy efficiency – 0.9676. The induction pasteurizer had the least competitive parameters: exergy loss – 10.8 kW, power consumption – 70.43 kW, exergy efficiency – 0.867, energy efficiency – 0.837.
The thermosiphon pasteurizer with direct or indirect electric heating was able to increase the energy efficiency of milk pasteurization, while the induction pasteurizer proved to be a promising R&D direction. |
| format | Article |
| id | doaj-art-5db7bafa8d3240dda97572f0827d2c0d |
| institution | Kabale University |
| issn | 2074-9414 2313-1748 |
| language | English |
| publishDate | 2023-06-01 |
| publisher | Kemerovo State University |
| record_format | Article |
| series | Техника и технология пищевых производств |
| spelling | doaj-art-5db7bafa8d3240dda97572f0827d2c0d2025-01-02T23:29:05ZengKemerovo State UniversityТехника и технология пищевых производств2074-94142313-17482023-06-0153227228010.21603/2074-9414-2023-2-2428Electrotechnological Heat Treatment of Milk: Energy and Exergy EfficiencyAndrei A. Bagaev0https://orcid.org/0000-0003-2586-2590Sergey O. Bobrovskiy1https://orcid.org/0000-0001-9243-0179Altai State Agricultural University, Barnaul, RussiaAltai State Agricultural University, Barnaul, RussiaThe dairy industry needs new and more energy-efficient technological procedure for milk pasteurization. This article introduces a comparative efficiency assessment of various milk pasteurization technologies and electrotechnological means. The study featured milk, which was heated from 20 to 75°C with a capacity of 1000 kg/h at an estimated power of 58.95 kW. The treatment involved a steam-to-milk pasteurizer with electric indirect or direct heating, an induction pasteurizer, and a thermosiphon pasteurizer with direct or indirect electric heating. The study relied on the methods of energy and exergy analyses. The system of steam-to-milk pasteurizer with electric indirect (elemental, induction) or direct (electrode) heating demonstrated the following indicators: exergy loss – 1.29 kW, power consumption – 71.29 kW, exergy efficiency – 0.99, energy efficiency – 0.827. The thermosiphon pasteurizer with direct or indirect electric heating demonstrated the following properties: exergy loss – 1.29 kW, power consumption – 60.92 kW, exergy efficiency – 0.99, energy efficiency – 0.9676. The induction pasteurizer had the least competitive parameters: exergy loss – 10.8 kW, power consumption – 70.43 kW, exergy efficiency – 0.867, energy efficiency – 0.837. The thermosiphon pasteurizer with direct or indirect electric heating was able to increase the energy efficiency of milk pasteurization, while the induction pasteurizer proved to be a promising R&D direction.https://fptt.ru/en/issues/21711/21713/pasteurizationdairy productsexergy efficiencyenergy efficiencyelectrotechnologydirect heatingindirect heatinginduction heatingthermodynamic properties |
| spellingShingle | Andrei A. Bagaev Sergey O. Bobrovskiy Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency Техника и технология пищевых производств pasteurization dairy products exergy efficiency energy efficiency electrotechnology direct heating indirect heating induction heating thermodynamic properties |
| title | Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency |
| title_full | Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency |
| title_fullStr | Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency |
| title_full_unstemmed | Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency |
| title_short | Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency |
| title_sort | electrotechnological heat treatment of milk energy and exergy efficiency |
| topic | pasteurization dairy products exergy efficiency energy efficiency electrotechnology direct heating indirect heating induction heating thermodynamic properties |
| url | https://fptt.ru/en/issues/21711/21713/ |
| work_keys_str_mv | AT andreiabagaev electrotechnologicalheattreatmentofmilkenergyandexergyefficiency AT sergeyobobrovskiy electrotechnologicalheattreatmentofmilkenergyandexergyefficiency |