APA (7th ed.) Citation

YANG, X., NIU, B., CHEN, H., WU, W., WANG, G., FANG, X., . . . GAO, H. Preparation, Structural Characterization and Antioxidant Activity of Extracellular Nanovesicles from Hericium erinaceus. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

YANG, Xueli, Ben NIU, Hangjun CHEN, Weijie WU, Guannan WANG, Xiangjun FANG, Honglei MU, and Haiyan GAO. Preparation, Structural Characterization and Antioxidant Activity of Extracellular Nanovesicles from Hericium Erinaceus. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

YANG, Xueli, et al. Preparation, Structural Characterization and Antioxidant Activity of Extracellular Nanovesicles from Hericium Erinaceus. The editorial department of Science and Technology of Food Industry.