APA (7th ed.) Citation

V, S. M., B, Z. D., B, R. M., S, L. I., S, P. B., & Lj, B. M. Impact of whey bioactive hydrolysates on the quality of fat fillings for confectionery products. Institute for Food Technology, Novi Sad.

Chicago Style (17th ed.) Citation

V, Stožinić Milica, Zarić Danica B, Rakin Marica B, Lončarević Ivana S, Pajin Biljana S, and Bulatović Maja Lj. Impact of Whey Bioactive Hydrolysates on the Quality of Fat Fillings for Confectionery Products. Institute for Food Technology, Novi Sad.

MLA (9th ed.) Citation

V, Stožinić Milica, et al. Impact of Whey Bioactive Hydrolysates on the Quality of Fat Fillings for Confectionery Products. Institute for Food Technology, Novi Sad.