APA (7th ed.) Citation

Hajam, M. A., Rather, A. M. U. D., Hassan, G. I., Parray, E. A., Malik, I., Raja, W., . . . Aadil, R. M. Variability of important fatty acids and vitamin E in Almond (Prunus dulcis) genotypes of Kashmir estimated by validated GC-FID and HPLC. Elsevier.

Chicago Style (17th ed.) Citation

Hajam, Mohsin Ahmad, Asif Mohi Ud Din Rather, Ghulam Irshad Hassan, Ejaz Ahmad Parray, Ifshan Malik, Waseem Raja, Ishrat Jan, Gholamreza Abdi, and Rana Muhammad Aadil. Variability of Important Fatty Acids and Vitamin E in Almond (Prunus Dulcis) Genotypes of Kashmir Estimated by Validated GC-FID and HPLC. Elsevier.

MLA (9th ed.) Citation

Hajam, Mohsin Ahmad, et al. Variability of Important Fatty Acids and Vitamin E in Almond (Prunus Dulcis) Genotypes of Kashmir Estimated by Validated GC-FID and HPLC. Elsevier.