ZENG, S., GUO, X., NIU, D., & LI, F. Effects of Four Yeasts on the Quality of Kiwifruit Wine Made Using Different Cultivars. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZENG, Shuo, Xinyu GUO, Dongsheng NIU, and Feng LI. Effects of Four Yeasts on the Quality of Kiwifruit Wine Made Using Different Cultivars. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationZENG, Shuo, et al. Effects of Four Yeasts on the Quality of Kiwifruit Wine Made Using Different Cultivars. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.