APA (7th ed.) Citation

Amin-Ekhlas, s., Pajohi-Alamoti, m., & Salehi, F. Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder. Iranian Research Organization for Science and Technology (IROST).

Chicago Style (17th ed.) Citation

Amin-Ekhlas, samira, mohammadreza Pajohi-Alamoti, and Fakhreddin Salehi. Effect of Ultrasonic and Infrared Treatments on Microbial Population, Physicochemical Properties, and Total Phenols of Sprouted Wheat Powder. Iranian Research Organization for Science and Technology (IROST).

MLA (9th ed.) Citation

Amin-Ekhlas, samira, et al. Effect of Ultrasonic and Infrared Treatments on Microbial Population, Physicochemical Properties, and Total Phenols of Sprouted Wheat Powder. Iranian Research Organization for Science and Technology (IROST).