Efficient Two-Stage Meso- and Thermophilic Anaerobic Digestion of Food Waste from a Microbial Perspective

Efficient Two-Stage Meso- and Thermophilic Anaerobic Digestion of Food Waste from a Microbial Perspective

Two-stage meso- and thermophilic anaerobic digestion (TSMTAD) of food waste was examined and its microbiological structure was investigated. The first stage was designed for the primary storage of perishable food waste and the second stage for central biogas production. Mesophilic storage with initi...

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Bibliographic Details
Main Authors:	Katsuaki Ohdoi, Yoshihiro Okamoto, Tomonori Koga, Haruka Takahashi, Mugihito Oshiro, Toshihito Morimitsu, Hideki Muraoka, Yukihiro Tashiro, Kenji Sakai
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Fermentation
Subjects:	food waste anaerobic digestion biogas production two-stage meso- and thermophilic anaerobic digestion (TSMTAD) two-stage anaerobic digestion (TSAD) methane production
Online Access:	https://www.mdpi.com/2311-5637/10/12/607
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