YU Chunhui, L. B. Ultrasound-Assisted Enzymatic Preparation of Highly Soluble Egg Yolk Granule Powder. China Food Publishing Company.
Chicago Style (17th ed.) CitationYU Chunhui, LI Bo. Ultrasound-Assisted Enzymatic Preparation of Highly Soluble Egg Yolk Granule Powder. China Food Publishing Company.
MLA (9th ed.) CitationYU Chunhui, LI Bo. Ultrasound-Assisted Enzymatic Preparation of Highly Soluble Egg Yolk Granule Powder. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.