APA (7th ed.) Citation

Vîrlan, A., Coșciug, L., Țurcanu, D., & Siminiuc, R. The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 Method. MDPI AG.

Chicago Style (17th ed.) Citation

Vîrlan, Anna, Lidia Coșciug, Dinu Țurcanu, and Rodica Siminiuc. The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 Method. MDPI AG.

MLA (9th ed.) Citation

Vîrlan, Anna, et al. The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 Method. MDPI AG.