Effects of shrimp chitosan based edible coating on the shelf life of selected vegetables in context of attaining SDGs
Vegetable spoilage and post-harvest losses are worldwide issues that diminish quality, nutritional content and marketability, hence exacerbating food waste and threatening food security, particularly in agriculturally dependent countries like Bangladesh. Polysaccharide coatings, particularly chitosa...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002920 |
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