Mahin, M. I., Rashid, M. H., & Mredul, A. R. Effects of shrimp chitosan based edible coating on the shelf life of selected vegetables in context of attaining SDGs. Elsevier.
Chicago Style (17th ed.) CitationMahin, Munir Ibn, Md. Harun-Ar Rashid, and Abdul Rabbi Mredul. Effects of Shrimp Chitosan Based Edible Coating on the Shelf Life of Selected Vegetables in Context of Attaining SDGs. Elsevier.
MLA (9th ed.) CitationMahin, Munir Ibn, et al. Effects of Shrimp Chitosan Based Edible Coating on the Shelf Life of Selected Vegetables in Context of Attaining SDGs. Elsevier.
Warning: These citations may not always be 100% accurate.