Effectiveness of Ozone Treatment and Packaging Techniques in Preserving Taiwanese Domestic Beef During Refrigerated Storage

Effectiveness of Ozone Treatment and Packaging Techniques in Preserving Taiwanese Domestic Beef During Refrigerated Storage

This study investigates the efficacy of ozone treatment combined with different packaging methods on the preservation of Taiwanese domestically produced beef during refrigerated storage. The preservation of fresh beef is crucial for ensuring food safety and quality; we do not know whether changing t...

Full description

Saved in:
Bibliographic Details
Main Authors: Chao-Wei Huang, Shiro Takeda, Yen-Po Chen, Fu-Yuan Cheng, Pei-Jung Wu, Liang-Chuan Lin, Yu-Tse Liu
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
ozone
PVDC packaging
vacuum packaging
domestically produced beef
antibacterial
Online Access:https://www.mdpi.com/2304-8158/13/21/3471
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items