APA (7th ed.) Citation

Nafisah, A., & Nahrowi, N. THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR HIGH FIBER PROCESSED FOOD. Department of Food Technology.

Chicago Style (17th ed.) Citation

Nafisah, Ainun, and Nahrowi Nahrowi. THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR HIGH FIBER PROCESSED FOOD. Department of Food Technology.

MLA (9th ed.) Citation

Nafisah, Ainun, and Nahrowi Nahrowi. THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR HIGH FIBER PROCESSED FOOD. Department of Food Technology.