The effectiveness and safety of specific dietary supplements in modulating uric acid levels, oxidative stress, and lipid metabolism in patients: a network meta-analysis of 13 interventions
Abstract Background Hyperuricemia and gout have garnered increasing attention as significant health concerns in recent years, often associated with damage to multiple bodily systems. Consequently, the reduction of uric acid levels has become particularly crucial. The utilization of dietary supplemen...
Saved in:
| Main Authors: | Guancheng Ye, Chunping Liu, Xiaojia Zheng, Jinying Fang, Cunxiang Xie, Mingxuan Liu, Yiwen Wang, Luming Zhao, Hailong Wang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-07-01
|
| Series: | Nutrition & Metabolism |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12986-025-00977-2 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Progress on dietary therapy for gout and hyperuricemia
by: JIN Lei, WU Qianqian, ZHANG Xiaomin, GUO Jie, WANG Feng
Published: (2025-03-01) -
Diet for gout and hyperuricaemia: some important questions
by: O. V. Zhelyabina, et al.
Published: (2024-02-01) -
Hyperuricaemia and Gout: A Review
by: Amy Kopke, et al.
Published: (2010-04-01) -
Hyperuricemia: Features of the Diet
by: O. B. Shvabskaia, et al.
Published: (2022-01-01) -
Uric Acid as a Risk Factor for Cardiovascular Diseases
by: A. S. Safaryan, et al.
Published: (2022-09-01)