Broccoli and Arthritis: A Review
ABSTRACT Arthritis is a disease characterized by joint pain, swelling, and limited mobility and is also a major cause of disability. Osteoarthritis (OA) and rheumatoid arthritis (RA) are the two most common manifestations of arthritis, and they share many common risk factors and pathogenic features....
Saved in:
| Main Authors: | Mingyuan Song, Xingquan Xu, Prachi Wele, Ding Wei, Xian Wu, Wenjin Yan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-05-01
|
| Series: | Food Frontiers |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fft2.70015 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Ultrasound-Induced Changes in Physicochemical, Microstructural, and Antioxidative Properties of Whey-Protein-Concentrate-Encapsulated 3,3′-Diindolylmethane Nanoparticles
by: Abbas Khan, et al.
Published: (2025-02-01) -
3,3′-Diindolylmethane Improves the Viral Pneumonia Outcomes After Influenza and SARS-CoV-2 Infection in Animal Models
by: Vsevolod Kiselev, et al.
Published: (2025-07-01) -
Study of rheumatoid arthritis in older patients: a cross-sectional study
by: Ramesh Kumar Sah, et al.
Published: (2025-07-01) -
IL-31 and IL-33 in rheumatoid arthritis patients
by: N. A. Lapkina, et al.
Published: (2022-11-01) -
The association between exposure to brominated flame retardants (BFRs) and arthritis, osteoarthritis, and rheumatoid arthritis: a cross-sectional study
by: Yuxuan Wang, et al.
Published: (2025-07-01)