PRACTICAL ASPECTS OF APPLICATION OF GOST 31474-2012 В«MEAT AND MEAT PRODUCTS. HISTOLOGICAL METHOD OF PLANT PROTEIN ADDITIVE IDENTIFICATIONВ»
Derivatives of soybeans with different technological preparation of these plant raw materials (isolated soy protein, concentrates, textured soy protein products) are often used in Russia and abroad while producing meat products. The use of soy protein in the composition of meat products is not alway...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2015-09-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/38/8.pdf |
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