Olewnik-Mikołajewska, A., Guzek, D., Głąbska, D., & Gutkowska, K. Hybrid Meat Sausages with Cereal Ingredients: A Systematic Review and Development Trial with the Assessment of Physicochemical and Sensory Attributes. MDPI AG.
Chicago Style (17th ed.) CitationOlewnik-Mikołajewska, Anna, Dominika Guzek, Dominika Głąbska, and Krystyna Gutkowska. Hybrid Meat Sausages with Cereal Ingredients: A Systematic Review and Development Trial with the Assessment of Physicochemical and Sensory Attributes. MDPI AG.
MLA (9th ed.) CitationOlewnik-Mikołajewska, Anna, et al. Hybrid Meat Sausages with Cereal Ingredients: A Systematic Review and Development Trial with the Assessment of Physicochemical and Sensory Attributes. MDPI AG.
Warning: These citations may not always be 100% accurate.