Preferences for Capturing Market Share of Halal Products in the 5.0 Era Through the UTAUT-3 Model for MSME in Lhokseumawe City
This study aimed to develop a new model for MSME growth and identify key factors influencing the increase in halal market share among MSME through empirical testing of the Unified Theory of Acceptance and Use of Technology (UTAUT-3). A mixed-method sequential explanatory approach was employed. The s...
Saved in:
| Main Authors: | Safwan Safwan, Nora Maulana, Rita Mulyani, Ismail Ismail |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
UIN Sunan Gunung Djati Bandung
2025-04-01
|
| Series: | Al-Muamalat |
| Subjects: | |
| Online Access: | https://journal.uinsgd.ac.id/index.php/mua/article/view/40874 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
An analysis of The Halal Certification Movement for MSME (Micro, Small, and Medium Enterprises) Actors: A Case Study on Halal Tourism in Kudus Regency
by: Abdul Alimin Nafis, et al.
Published: (2024-02-01) -
EXPLORING THE SIGNIFICANCE OF HALAL: EMBRACING HALAL VALUES AMONG LOCAL COSMETIC PRODUCERS IN BRUNEI’S COSMETIC INDUSTRY
by: Aiman Samhani Abdul Halim, et al.
Published: (2025-04-01) -
Assistance in Obtaining Halal Certification (Self-Declaration) for Sweet Hony Canteen at Mulawarman University
by: Lalu Aditya Sumadi, et al.
Published: (2024-12-01) -
Identifikasi Karakteristik Arsitektur Regionalisme pada Fasad Gedung Kantor DPRK Lhokseumawe
by: Hanan Doni Ardian, et al.
Published: (2024-03-01) -
Consumer acceptance of halal food traceability systems: a novel integrated approach using modified UTAUT and DeLone & McLean models to promote sustainable food supply chain practices
by: Aries Susanty, et al.
Published: (2025-06-01)