Potensi Pemanfaatan Ekstrak Etanol Alga Merah (Kappaphycus alvarezii) sebagai Pengawet Alami Pengganti Formalin pada Daging Ikan <br><i>[Potential Use Of Red Algae Ethanol Extract (Kappaphycus alvarezii) As Formalin Substitute Natural Preservative In Meat Fish]<I>

Potensi Pemanfaatan Ekstrak Etanol Alga Merah (Kappaphycus alvarezii) sebagai Pengawet Alami Pengganti Formalin pada Daging Ikan <br><i>[Potential Use Of Red Algae Ethanol Extract (Kappaphycus alvarezii) As Formalin Substitute Natural Preservative In Meat Fish]<I>

Abstract Fish meat is more nutritious source of protein and relatively safe for human consumption. Fish meat more easily damaged than red meat product quality, so it is necessary that the process of pickling fish maintained in fresh condition and suitable for consumption. The ethanol extract of red...

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Bibliographic Details
Main Authors: Wahju Tjahyaningsih, Muhammad Amin Alamsjah, Annur Ahadi Abdillah
Format: Article
Language:English
Published: Faculty of Fisheries and Marine Universitas Airlangga 2013-11-01
Series:Jurnal Ilmiah Perikanan dan Kelautan
Subjects:
ethanol extract , kappaphycus alvarezii , tpc , proximate , organoleptic
Online Access:https://e-journal.unair.ac.id/JIPK/article/view/11394
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