APA (7th ed.) Citation

Gryaznova, M. V., Burakova, I. Y., Smirnova, Y. D., Nesterova, E. Y., Rodionova, N. S., Popov, E. S., . . . Popov, V. N. Bacterial Composition of Dairy Base during Fermentation. Kemerovo State University.

Chicago Style (17th ed.) Citation

Gryaznova, Mariya V., Inna Yu Burakova, Yuliya D. Smirnova, Ekaterina Yu Nesterova, Natalia S. Rodionova, Evgeniy S. Popov, Mikhail Yu Syromyatnikov, and Vasily N. Popov. Bacterial Composition of Dairy Base During Fermentation. Kemerovo State University.

MLA (9th ed.) Citation

Gryaznova, Mariya V., et al. Bacterial Composition of Dairy Base During Fermentation. Kemerovo State University.