Shi, H., Freeman, K., Kawka, E., McHenry, M., & Guo, M. The Impact of Polymerized Whey Protein on the Microstructure, Probiotic Survivability, and Sensory Properties of Hemp Extract-Infused Goat Milk Yogurt. MDPI AG.
Chicago Style (17th ed.) CitationShi, Hao, Kalev Freeman, Eric Kawka, Monique McHenry, and Mingruo Guo. The Impact of Polymerized Whey Protein on the Microstructure, Probiotic Survivability, and Sensory Properties of Hemp Extract-Infused Goat Milk Yogurt. MDPI AG.
MLA (9th ed.) CitationShi, Hao, et al. The Impact of Polymerized Whey Protein on the Microstructure, Probiotic Survivability, and Sensory Properties of Hemp Extract-Infused Goat Milk Yogurt. MDPI AG.
Warning: These citations may not always be 100% accurate.