Quantification of Phenolic Compounds and Carotenoids in a New Cauliflower Variety: Implications for Antioxidant Potential and Nutritional Breeding
Cauliflower (<i>Brassica oleracea</i>) is a highly nutritious cruciferous vegetable that has garnered increasing attention owing to its potential health benefits. This study aimed to quantify the phytochemical constituents of the new cauliflower variety “BetaCaulie” using advanced analyt...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/14/12/2128 |
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